Bread Hair-Cream Elastic Bounce Leave-In is a curl-enhancing cream with conditioning and healing properties. Gives a semi-defined, soft-hold on your hair.
Curls are left looking defined but feeling flouncy and pliable, without lock-in stiffness or the *dreaded* crunch. The soft-serve-like emulsion wraps your strands in lightweight shine, curl definition and fluffy marshmallow smell. A leave-in that can do it all, from braid-outs, to slick buns, diffusing, air-drying and every style in between. Instead of 4-5 styling products, it’s just one, cute, reusable glass jar for your top shelf.
Suitable for Wavy, curly, coily, and textured hair
DIRECTIONS:
- Rake through freshly-washed, damp hair in sections from root to tip. If needed, use a brush to ensure hair-cream is evenly distributed through all hair strands.
- Use fingers or a brush to gently coil the hair, watching your best curls take form.
- For best results, add more water and squish the water and product into your strands using a scrunching motion.
- Air-dry or diffuse.
- If using a towel to dry, stick with a soft cotton t-shirt towel so you don’t disrupt your curl pattern.
- For a braid-out, apply hair-cream evenly to damp or semi-dry hair, then braid in sections. Diffuse to dry or leave overnight, then undo braids for softly defined waves.
INGREDIENTS:
Water (Aqua), Cetearyl Alcohol, Glycerin, Cetyl Alcohol, Glyceryl Stearate SE, Ricinus Communis (Castor) Seed Oil, Caprylic/Capric Triglyceride, Mangifera Indica (Mango) Butter, Butyrospermum Parkii (Shea Butter), Vitis Vinifera (Grape) Seed Oil, Glyceryl Stearate, Cetearyl Alcohol, Stearic acid, Sodium Cocoyl Glutamate, Argania Spinosa (Argan) Kernel Oil, Propanediol, Maltodextrin/VP Copolymer, Hydrolyzed Quinoa Protein, Terminalia Ferdinandiana (Kakadu Plum) Fruit Extract, Fragrance (Parfum), Xanthan Gum, Vaccinium Angustifolium, Tocopheryl Acetate, Dehydroacetic Acid, Benzyl Alcohol.
SIZE:
250ml